The last stop for great recipes....Deb's stop to great recipes

Here's one that my Aunt Madeline sent in. It was sooo.... good, and guess what?
It's really healthy!...


Bring water to a boil; add shrimp, and cook 3 to 5 minutes.

Drain well; rinse with cold water. Peel and devein shrimp. Chill.

Combine shrimp and next 5 ingredients in a large shallow dish.
Combine apple juice, vinegar, hot sauce, and paprika, mixing well. Pour over shrimp mixture.

Cover and refrigerate overnight.

Arrange snow peas on a steaming rack, and place over boiling water; cover and steam 3 to 5 minutes or until crisp-tender. Chill peas.

To serve, arrange peas on plate; top with shrimp mixture.

Yield: 6 servings.

Nutritional Info:

Per serving: 250 Calories (kcal); 3g Total Fat; (12% calories from fat); 40g Protein; 14g Carbohydrate; 288mg Cholesterol; 310mg Sodium

Food Exchanges: 0 Grain(Starch); 5 1/2 Lean Meat; 1 Vegetable; 1/2 Fruit; 0 Fat; 0 Other Carbohydrates

Stuff You'll Need...

2 quarts water

2-1/2 pounds shrimp -- medium-sized, unpeeled

1 large green pepper -- coarsely chopped

4 green onions -- with tops, sliced

1/2 cup celery -- sliced diagonally

1/2 cup cucumber -- chopped

2 ounces pimiento -- diced, drained

1 cup apple juice -- unsweetened

2/3 cup cider vinegar

1/4 teaspoon hot sauce

1/4 teaspoon paprika

1/3 pound fresh snow peas

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This Recipe Posted: May 8, 2000