Drain well; rinse with cold water. Peel and devein shrimp. Chill.
Combine shrimp and next 5 ingredients in a large shallow dish.
Combine apple juice, vinegar, hot sauce, and paprika, mixing well. Pour over shrimp mixture.
Cover and refrigerate overnight.
Arrange snow peas on a steaming rack, and place over boiling water; cover and steam 3 to 5 minutes or until crisp-tender. Chill peas.
To serve, arrange peas on plate; top with shrimp mixture.
Yield: 6 servings.
Per serving: 250 Calories (kcal); 3g Total Fat; (12% calories from fat); 40g Protein; 14g Carbohydrate; 288mg Cholesterol; 310mg Sodium
Food Exchanges: 0 Grain(Starch); 5 1/2 Lean Meat; 1 Vegetable; 1/2 Fruit; 0 Fat; 0 Other Carbohydrates
2 quarts water
2-1/2 pounds shrimp -- medium-sized, unpeeled
1 large green pepper -- coarsely chopped
4 green onions -- with tops, sliced
1/2 cup celery -- sliced diagonally
1/2 cup cucumber -- chopped
2 ounces pimiento -- diced, drained
1 cup apple juice -- unsweetened
2/3 cup cider vinegar
1/4 teaspoon hot sauce
1/4 teaspoon paprika
1/3 pound fresh snow peas
Donate for free to the Hunger Site (and others) by visiting http://www.thehungersite.com/cgi-bin/WebObjects/HungerSite
This Recipe Posted: May 8, 2000